TOFURKY TURK’Y, BROCCOLI & CHEDDAR STYLE POCKETYamchops
Don’t forget to eat your greens. Broccoli florets team up with tender Tofurky shreds and vegan cheddar inside an herbed whole-wheat crust for delicious comfort food that’s easy to enjoy.
Crust: Whole wheat flour, water, wheat flour enriched unbleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic cane sugar, non-GMO canola oil, dough conditioner (wheat starch, garlic powder), salt, yeast, ascorbic acid.
Filling: Tofurky Turk’y (water, vital wheat gluten, organic tofu [filtered water, organic soybeans, magnesium chloride, calcium chloride], soy sauce [water, non-GMO soybeans, wheat, salt, culture], expeller pressed non-GMO canola oil, vegan natural flavors, non-GMO corn starch, white bean flour, garbanzo bean flour, lemon juice concentrate, onion, celery, calcium lactate [from beets], sea salt), water.
Vegan Cheddar Cheese: (water, arrowroot flour, expeller pressed non-GMO canola oil, non-GMO coconut oil, pea protein, sea salt, vegan natural flavors, potassium chloride, gum arabic, nutritional yeast, lactic acid, konjac, vegetable glycerin, titanium dioxide [a naturally occurring mineral], xanthan gum, lycopene [from tomatoes], purple carrot juice, citric acid, riboflavin), broccoli, spinach, onion, rice starch, potassium chloride, sea salt, spices.