SOL CUISINE TANGY KOREAN BBQ MEATLESS CHICK’NYamchops
Sol Cuisine’s Tangy Korean BBQ Meatless Chick’n brings the Nation’s hottest street food to your dinner table in as little as 4 minutes. Created by vegan chef Michael Abramson of YamChops, this dish is the perfect main or “Korean taco” filling.
Filtered water, soy protein, okara* (soy*), sunflower oil, yeast extract, tapioca starch, sea salt, spices, vitamin & mineral blend.
Sauce: cane syrup*, filtered water, miso* (rice, soybeans, sea salt, filtered water, koji (aspergillus oryzae)), rice vinegar, wheat free tamari sauce* (water, soybeans*, salt, vinegar), sesame oil, spice, garlic, gochugaru (korean chili powder), tapioca starch, acetic acid, ascorbic acid, xanthan gum.