SOL CUISINE MONGOLIAN BBQ MEATLESS BEEFYamchops
Sol Cuisine’s Mongolian BBQ Meatless Beef combines tender, succulent vegan beef with a luxurious, savory, sweet and spicy sauce. Created by vegan chef Michael Abramson of YamChops, this famous restaurant dish can now be served at home in as little as 6 minutes.
Filtered water, soy protein isolate & concentrate, okara* (soy)*, vitamin & mineral blend (potassium chloride (potassium), magnesium oxide (magnesium), rice flour, ferric orthophosphate (iron), niacinamide (B3), zinc oxide (zinc), cyanocobalamin (B12), folic acid, calcium D-pantothenate (pantothenate), copper gluconate (copper), thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), yeast extract, expeller pressed sunflower oil, caramel colour, tapioca starch, sea salt.
Sauce: wheat free tamari sauce* (water, soybeans*, salt, vinegar*), filtered water, cane syrup, expeller pressed sunflower oil, spice, garlic, sesame oil, tapioca starch, lemon juice concentrate, sea salt, acetic acid, ascorbic acid, xanthan gum.