SOL CUISINE CHIPOTLE TINGA MEATLESS CHICK’NYamchops
Sol Cuisine’s Smoky Chipotle Tinga Meatless Chick’n brings an authentic recipe from Cuernavaca, Mexico to your kitchen table – vegan style. Created by vegan chef Michael Abramson of YamChops, this spicy and smoky vegan chicken turns ordinary tacos and tostadas into…YUM!
filtered water, soy protein isolate & concentrate, okara* (soy*), vitamin & mineral blend [potassium chloride (potassium), magnesium oxide (magnesium), rice flour, ferric orthophosphate (iron), niacinamide (B3), zinc oxide (zinc), cyanocobalamin (B12), folic acid, calcium D-pantothenate (pantothenate), copper gluconate (copper), thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2)], expeller pressed sunflower oil, yeast extract, tapioca starch, sea salt, spices.
Sauce: filtered water, tomato paste*, onion, cane syrup*, sunflower oil, garlic, lemon juice concentrate, sea salt, chipotle pepper, turmeric, natural flavor, spice.