MY LITTLE CHICKPEA SMOKIN’ BABA GHANOUSHYamchops
Bring the sweet smokey goodness of eggplant together with creamy zesty tahini, and you have a totally Smokin’ dish. This earthy comforting baba ghanoush makes the perfect appy when surrounded by veggies on a platter. Its also awesome when spread onto a sandwich, used it as a finishing sauce for your meats or simply dipped with some of our crunchy baked pita chips for the perfect snack.
Eggplant, tahini (contains sesame seeds), water, garlic, salt, citric acid (acidulant).