Main Vegan Deli cheeses are handcrafted using traditional cheese-making methods. Cashews and hemp are cultured using a variety of vegan cultures to achieve the perfect degree of sharpness. The cheeses are then rind washed and aged to perfection. This soft cheese makes a beautiful addition to your cheese plate or paired with their exquisite plant meats on a charcuterie board.

Ingredients: Cashews, organic tofu, organic hemp, white wine vinegar, organic coconut oil, salt, vegan culture, tofu fermented, spirulina powder, roquefort culture