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King's Vegetarian Plant-Based Veggie Dumplings

$12.99

Ingredients: Bok Choy, Omni Ground Beef [Water, Pea protein, Vegetable oil (canola oil, refined coconut oil) Seasoning [flavor, yeast powder, sour plum (sour plum, sugar, salt), vinegar], Inulin, Apply juice concentrate, Fiber, Potato starch, Methyl cellulose, water, sodium chloride), Calcium, carbonate, Beetroot powder, Potassium chloride, Lecithin, Ascorbic acid (Vitamin C),Zinc gluconate, Nicotinamide, Cyanocobalamin [maltodextrin, sodium citrate, citric acid, cyanocobalamin, (vitamin B12)], Riboflavin (vitamin B2), Thiamine, hydrochloride (vitamin B1), Pyridoxine hydrochloride (vitamin B6), folic acid], Carrot, Chinese Vermicelli, Mushroom, Bean curd, Potato starch, Ginger, Salt, White pepper ground, Mushroom seasoning (mushroom powder, mushroom extract, vegetable extract, salt, sodium 5'guanylate), Sesame oil. Wrap: Flour, Corn starch, Potassium sorbate.

Allergens: Soy, Wheat, Sesame

Keep Frozen.

Net Weight: 450g

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