DAIYA SPINACH & MUSHROOM PIZZAYamChops
If you prefer a creamy white sauce to zesty marinara, this pizza is for you. The crisp, gluten-free crust is covered in a rich white bean sauce, fresh spinach and mushrooms, plenty of garlic, and our ooey-gooey Mozzarella Style Shreds. It’s wonderfully delicious and then some.Ingredients:
Gluten-free Crust: Water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum.
White Sauce: Water, white navy bean and/or fava bean flour, non-gmo expeller pressed safflower oil, garlic, sea salt, lactic acid (vegan), yeast extract, black pepper, guar gum, xanthan gum.
Toppings: Daiya mild mozzarella style shred (filtered water, tapioca starch, non-gmo expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavours, vegetable glycerin, xanthan gum, lactic acid(vegan), titanium dioxide (a naturally occurring mineral), yeast extract), crimini mushrooms, spinach, roasted garlic.