DAIYA MUSHROOM & ROASTED GARLIC PIZZAYamchops
This pizza combines the subtle taste of shiitake and crimini mushrooms with the hearty flavor of roasted garlic. It comes on a crispy gluten-free crust and is topped with tomato sauce and our Mozzarella and Cheddar Style Shreds. Mmm mmm.
Gluten-Free Crust: Water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum.
Tomato Basil Sauce: Water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices.
Toppings: Daiya Mild Mozzarella and Cheddar Style Shreds Blend (filtered water, tapioca starch, non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, inactive yeast, salt, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract, citric acid, annatto (for color)), Shiitake and Crimini Mushrooms, Roasted Garlic.