DAIYA MARGHERITA PIZZAYamchops
Our Mild Mozzarella Style Shreds transform this classic into a meal that all pizza lovers can enjoy. It’s the perfect blend of rich tomato sauce, tomato chunks and basil on a thin gluten-free pizza crust. Fantastico!
Gluten-Free Crust: Water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum.
Tomato Basil Sauce: Water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices.
Toppings: Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-gmo expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavours, vegetable glycerin, xanthan gum, lactic acid(vegan), titanium dioxide (a naturally occurring mineral),yeast extract), tomato, basil.