This coffee is slow brewed in cold water to extract all of the complex flavours from the beans. Cold brewing ultimately creates a better coffee that has a less acidic taste than hot coffee (because heat releases oils that give coffee its high acid profile). That means cold brew = smoother, less acidic taste. Made with Rainforest Alliance Certified coffee
Cold Brew Coffee (Water, Coffee), Almondmilk (Water, Almonds), Cane Sugar, Caramel (Sugar, Water), Calcium Carbonate, Gellan Gum, Locust Bean Gum , Potassium Citrate, Natural Flavors, Sunflower Lecithin, Sea Salt.