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A Classic cheddar pierogi turned vegan and wrapped in a gluten free dough. They GF flour mixture is their own original blend, and it’s made in a gluten free facility.
Ingredients: Yukon Gold potato, vegan cheddar cheese (Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavours, vegetable glycerin, xanthan gum, yeast extract, citric acid (vegan, for flavour), annatto (for colour), titanium dioxide (a naturally occurring mineral)), spices, white rice flour, sweet rice flour, potato starch, corn starch, xantham gum, guar gum, water, canola oil)
Allergens: legumes (pea), corn