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Flavourful and savoury, perfect with sauteed onions and vegan sour cream!
Ingredients: Portobello mushroom, vegan cheddar cheese (Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavours, vegetable glycerin, xanthan gum, yeast extract, citric acid (vegan, for flavour), annatto (for colour), titanium dioxide (a naturally occurring mineral)), spices, herbs, unbleached flour, water, canola oil)
Allergens: wheat, legumes (pea)