We were delighted to be featured in Global News' look-ahead to food trends in 2017:

"Vegetables are in vogue — literally.

Vogue
 
published a piece this year on “plant butchers,” described in the magazine as artisans who “create and shape plant proteins into forms that often resemble, both in look and texture, burgers, sausages, hot dogs, and more.”

At Yam Chops, a vegetarian butcher in Toronto, customers can find everything from beet burgers to coconut bacon."

Read the whole thing here.

We are at #yamchops! The #estherapproved food and market are amazing! #estherapprovedbacun #estherthewonderpig 💗🐖

A photo posted by Esther's-Kitchen (@estherskitchen2016) on

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