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YamChops is in Vogue - Literally!


You might have scratched your head when you first heard of vegan bacon or mushroom steak, but as those non-meat proteins rise in popularity, right along them is a growing group of people who specialize in the craft of crafting unique, delicious plant proteins. Meet “plant butchers.” This select group can be described as artisans as much as chefs, as they create and shape plant proteins into forms that often resemble, both in look and texture, burgers, sausages, hot dogs, and more."

Read all about what Vogue has to say about the plant-based-butcher trend.

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