Recipe: Butternut Squash "Steaks" and Chimichurri

As a celebration of World Vegetarian Day, we are sharing the following recipes found in From the Kitchen of YamChops. The full cookbook can be found on Amazon!This dish regularly takes center stage at our Thanksgiving or Christmas table. If you follow a plant-based diet you’ve probably seen, but have never...

From the Kitchens of YamChops: Carrot Lox!

Acknowledged by wild salmon across North America with a Two Fins Up rating, our Carrot Lox is made with organic carrots and our own secret (until now) marinade. Layer it on a bagel and top it off with capers, red onion, fresh dill and Cashew Sour Cream.