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2016 - The Year of the Plant Based Butcher

by Michael Abramson |

"The hottest new food trend this year isn’t locavorism, more gluten-free offerings, or the latest and greatest uses for kale, but instead, a quiet yet radical rebellion against that most hallowed of symbols of meat-eating: the butcher shop. Welcome to the age of the Plant Butchers — an intrepid group of inspired, creative, and uber-passionate individuals whose desire to make meat into a more sustainable and healthy food has led them to explore the oft-overlooked world of plant proteins. And it turns out, with the right skills and culinary genius, you can craft almost every kind of meat product imaginable — from burgers and bratwursts to BBQ, ham, salami and more — using strictly plant protein."

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