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Toronto's New Shipping Container Market Is Getting A Huge Holiday Festival
Toronto's Stackt Market, the sleek outdoor shipping container mall that popped up around Bathurst Street and Front Street West in April, is edging in on the Distillery District's monopoly on Christmas market fun in the city with its own wintry festival this year. Read More
YamChops featured on Fitt Toronto!
Thanks to Fitt.co for featuring us in this article! Click here to read the full story.
Toronto Life Visits us at Stackt!
Have you been over to our new location in Stackt Market yet? If not, you can browse this article by Toronto life and see what Stackt has in store. We are excited for a busy summer season! READ MORE
YamChops STACKT has been delivered!
Stackt is live! Read more about YamChops and our neighbours in this impressive endeavor that is Stackt Market! NARCITY
New YamChops Location On Its Way to Stackt Market!
That's right! YamChops is expanding! Our upcoming shop will be opening April 12th at Stackt--Toronto's new shipping container market & hub. Offering mouth watering plant-powered proteins, a lunch menu of delicious wraps and bowls, and a retail section featuring our most popular dressings, sauces, frozen items and more!Stay tuned and don't...
Beyond Meat Is On A Mission To Make Plant-Based Meat The Affordable Choice
“There’s no reason this shouldn’t be cheaper than meat, and to get there we need to make investments in the supply chain.”
Global News: A panel of nutrition, agriculture & environmental experts are recommending that you switch to a plant based diet
A recent study finds 6.4 million Canadians restrict the amount of meat we consume. Watch the whole Global News story here, at 13:30!
NOW Magazine Reader's Choice Awards YamChops "Best Butcher & Best Deli" in Toronto!
See the top Toronto 2018 selections and runners up here!
Vegan butchers subvert 'rabbit food' reputation with protein-packed meat mimicries
CP24 Reports on YamChops and the other plant-based "Butchers" making waves in the food industry in 2018! Read about it here
Recipe: Butternut Squash "Steaks" and Chimichurri
As a celebration of World Vegetarian Day, we are sharing the following recipes found in From the Kitchen of YamChops. The full cookbook can be found on Amazon!This dish regularly takes center stage at our Thanksgiving or Christmas table. If you follow a plant-based diet you’ve probably seen, but have never...
TVA VegOut Podcast
Our absolute pleasure to chat with the TVA team! Check out what we had to say here.
From the Kitchens of YamChops: Carrot Lox!
Acknowledged by wild salmon across North America with a Two Fins Up rating, our Carrot Lox is made with organic carrots and our own secret (until now) marinade. Layer it on a bagel and top it off with capers, red onion, fresh dill and Cashew Sour Cream.
Best of Toronto You Say!
Whether you are a new vegan or have been a vegan for a while, you probably know the struggle of trying to find fake meat that actually tastes like the real deal but doesn't come at the cost of an animal's life. Thankfully though there seems to finally be a...
Professional Chefs Take the Taste Test Challenge - CityLine
We loaded up CityLine Chef Devan with our vegan protein alternatives and he put them to the taste test challenge on CityLine. Watch it here.
WestJet Magazine Highlights YamChops
YamChops and Vegan charcuterie takes flight in WestJet's onboard magazine. Read about it here.
CityLine Gets A Lesson In Vegan "Crab" Cakes
Chef Devan and Chef Michael prepare plant-based "crab" cakes! Watch the video here.