From The Kitchen of YamChops
Our Cookbook is Out NOW!
Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetizers and sides, salads, entrees, sauces and sweets that you'd find at the deli counter. 75 mouth-watering recipes for life-time vegans and omnivores alike!
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News & Press
From the Kitchens of YamChops: Carrot Lox!
Acknowledged by wild salmon across North America with a Two Fins Up rating, our Carrot Lox is made with organic carrots and our own secret (until now) marinade. Layer it on a bagel and top it off with capers, red onion, fresh dill and Cashew Sour Cream.
Best of Toronto You Say!
Whether you are a new vegan or have been a vegan for a while, you probably know the struggle of trying to find fake meat that actually tastes like the real deal but doesn't come at the cost of an animal's life. Thankfully though there seems to finally be a permanent solution to that problem thanks to a "vegan butcher" in the city who has been gaining some serious attention for his shop.
Professional Chefs Take the Taste Test Challenge - CityLine
We loaded up CityLine Chef Devan with our vegan protein alternatives and he put them to the taste test challenge on CityLine. Watch it here.